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Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein (HVP)
Price And Quantity
  • 1000
  • Kilograms/Kilograms
  • 200.00-
  • 300INR
    Product Specifications
    • HVP
    • Powder
    • Other
    • Other
    • Adults
    • 2 Years
      Product Description

      Hydrolyzed Vegetable Protein is utilized as a flavoring agent that can improve the flavor of several food formulations such as noodles, wafers, spice mixes, snacks, soup, plant protein beverages, cold drinks, sauce, and numerous other products. Provided with longer shelf life, precise pH value and accurate composition, it is applicable as a natural alternative to mono sodium glutamate (MSG). Used in cold food to improve the mouth roundness, it also finds application in seasonings by working as a base. Also specifically employed in all kinds of snack seasonings, taste makers and soups, Hydrolyzed Vegetable Protein is utilized as a flavor enhancer in several processed foods. HVP works as a flavor enhancer for seasoning several food products. As the proteins are wrecked down into their basic amino acids, the result covers as much as 20 percent glutamate and that is the reason it is accounted as an essential in foods by rendering it a savory as well as a meaty flavour


      Trade Information
      • Cash in Advance (CID), Cash Advance (CA)
      • 50 Per Month
      • 10 Days
      • Yes
      • Free samples are available
      • Standard & Customised Packaging
      • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
      • All India
      • ISO : 101727501 FSSAI : 11516052000316 HALAL : 2044/06/19
      Contact Us

      207 New Bake House, 12 MCC Lane Mumbai Maharashtra India +918068092471
      Phone :+918068092471